March Menu

Thursday, 3/1 - leftovers

Friday, 3/2 - baked fish with rice

Saturday, 3/3 - stromboli, southwestern eggrolls

Sunday, 3/4 - chicken pot pie

Monday, 3/5 - chicken cordon bleu casserole

Tuesday, 3/6 - leftovers

Wednesday, 3/7 - white chicken enchiladas

Thursday, 3/8 - leftovers

Friday, 3/9 - fish & noodles

Saturday, 3/10 - Freddy's

Sunday, 3/11 - taco lasagna

Monday, 3/12 - smoked pork chops with crunchy spaetzle

Tuesday, 3/13 - leftovers

Wednesday, 3/14 - chicken soup with spaetzle

Thursday, 3/15 - leftovers

Friday, 3/16 - knoephla soup

Saturday, 3/17 - chicken a la king

Sunday, 3/18 - chicken nuggets with macaroni and cheese

Monday 3/19 - roast beef with mashed potatoes and gravy and dinner rolls

Tuesday, 3/20 - leftovers

Wednesday, 3/21 - stuffed shells with breadsticks

Thursday, 3/22 - leftovers

Friday, 3/23 - chicken pillows

Saturday, 3/24 - meatball garlic bread with spaghetti

Sunday, 3/25 - runza roll-up

Monday, 3/26 - pizza and breadsticks

Tuesday, 3/27 - leftovers

Wednesday, 3/28 - pollo magnifico

Thursday, 3/29 - leftovers

Friday, 3/30 - crock pot chicken and dumplings

Saturday, 3/31- ham with baked mashed potatoes topped with kraut