February Menu

Here is my ever-changing February menu. I did a two-week menu to reduce our grocery store visits and then have extended it along the way as our dinner plans change. Here's what it looks like:

Monday, 2/6 - spaghetti, crescent rolls, corn, oranges

Tuesday, 2/7 - hamburger macaroni and cheese, corn, applesauce

Wednesday, 2/8 - oven baked Frito pie, corn, strawberries, magic peanut butter middles

Thursday, 2/9 - chicken spaghetti, green beans, applesauce

Friday, 2/10 - eating out with friends

Saturday, 2/11 - sticky bun breakfast ring, Old Chicago (gift card) for dinner

Sunday, 2/12 - leftovers

Monday, 2/13 - leftovers, sugar cookies for Ky's Valentine treats

Tuesday, 2/14 - leftovers

Wednesday, 2/15 - dinner at parents'

Thursday, 2/16 - dinner at parents'

Friday, 2/17 - prime rib at golf course

Saturday, 2/18 - hot ham and cheese for lunch, french dip sandwiches and American fries for dinner

Sunday, 2/19 - honey beer bread and knoephla soup, slow cooker chicken and dumplings for dinner

Monday, 2/20 - ham and bean soup, cornbread, apples with fruit dip

Tuesday, 2/21 - leftovers

Wednesday, 2/22 - fish and hash browns at Mom's

Thursday, 2/23 - chicken pillows, green beans, apples

Friday, 2/24 - tortellini spinach bake with Olive Garden breadsticks, strawberry shortcakes

Saturday, 2/25 - pizza grilled cheese with leftover green beans for lunch, family get-together with pizza for dinner

Sunday, 2/26 - Windmill for Grandpa's birthday lunch, leftovers for dinner

Monday, 2/27 - French onion soup

Tuesday, 2/28 - French bread pizza, carrots, applesauce

Wednesday, 2/29 - cream cheese spaghetti with homemade slow cooker marinara sauce, corn, apples